The first California Wild King Salmon is here, along with fresh Calamari and Marin County Rabbit!
Sourcing locally is becoming a must. If you wish to know more about Canneti ingredients please ask Francesco!
New wines and beers at Canneti
Ciao a tutti
Passalacqua Sauvignon Blanc Longo Vineyard finally made it to Canneti. We are very proud to say we are one of the few..if not the only one! to carry this jam of Dry Creek. Many thanks to Jason, Sue, Stacy and all the wonderful Passalacqua Winery staff.
Cultus Boni Chianti Classico 2009 is arrived as well. Canneti is the only restaurant on the US soil to have this wine...that is not imported yet.
For the beer's lovers, Henhouse of Petaluma brews a wonderful Oyster Stout made with Drake's Bay Oysters. Creamy and smooth, it will last just one month. Canneti, along with its sisters Kenwood Restaurant and Fish. Restaurant is delighted to serve it.
Spring new ingredients
Dear Friends
Spring is here and the Russian River Valley is blooming! I already introduced in the menu many new ingredients from Preston Farm, Strong Harm Farm and Shone Farm such as Puntarelle, fava leaves and fava flowers, spaghetti squash, green garlic, cardoons and this very week I will get Canneti first Lamb from Preston Farm.
Many news in the beverage section as well. I selected a new Vernaccia from Checchi,with deeper fragrances of flowers and a noticeable fermentation. Unti Winery provided us with their fabulous Shyra and I selected a fresh Tuscan Cabernet from Frescobaldi.
But the big news is that I will have soon Oyster Stout from Henhouse in Petaluma. Canneti will be one of the very few restaurants in all the Bay Area to carry this very peculiar beer produced for just one month!!!
Ciao ed a presto.
Francesco
Moshin at Canneti
Dear Friends
Canneti Roadhouse Italiana is very excited to announce that we will be hosting our first Wine Maker's Dinner on February 20th.
Amber and Rick, owners of the very well-known Moshin Vineyard, located at 10295 Westside Rd, Healdsburg, CA 95448, will pair some of their high quality wines with Chef Francesco Torre's food.
Dinner starts at 6pm. Price per person $ 75.
Antipasto
Belgium Endive Salad with Farro, Raisins, caramelized Pecans and Blood Orange Dressing
Moshin 2012 Pinot Gris, Sonoma Coast
Primo
Ravioli of Chicken with Mascarpone Cheese and Leek Rings
Moshin 2010 Chardonnay, Russian River Valley
Secondo
Roasted Pork Prosciutto Leg with Savoy Cabbage Tart and Butternut Squash Puffs.
Moshin 2009 Pinot Noir, Molinari Vineyard
Moshin 2010 Pinot Noir, Halo's Hill, Russian
River Valley
Dolce
Hazelnut Cake and Amaretto Custard with hot Guanaja Cocoa and Rum Jelly
Moshin Potion No. 11, Late Harvest White Dessert wine
Canneti for Charity
Dear Canneti Friends
I will be cooking at the Homeward Bound Event in Marin on Thursday the 23rd. Homeward Bound Association provides shelter and food to people in need and Canneti Roadhouse is honored to participate.
Thursday Local Dining begins!
Gentili Signore e Signori
From 9/19 we begun a special Fixed Price Menu. This menu will change often as we change often the regular menu and the Tuscan Tasting Menu. This week we will propose :
Belgium Endive Salad with Beets, Raisins, Organic Blue Cheese and Oranges and Pinot Noir Reduction
Morsels of Beer braised House Made Pork and Lamb Sausage over White soft Polenta
Dark Chocolate Mousse with Chocolate Chip Cookies
to end up the meal.