Brunch & Lunch
Brunch is served from 10am to 2pm on Saturday and Sunday.
From 8/22 to 9/8 we will open at 11am.
Breakfast Menu
Eggs
Eggs come with rustic Fries and side Salad
Scrambled over toasted Focaccia Crostini and crispy smoked Prosciutto, Fontina and Hollandaise
18
Sunnyside Up with roasted Mushrooms, Peppers and Sweet Red Onions with Provolone and Cherry Tomato-Caper Sauce
16
Cast Iron Frittata with Italian Ham and Asiago
17
Sweet and Savory Pies
Roasted Zucchini and Puff Pastry Pie with SanMarzano Tomato Cream
15
Shortbread and Coconat Pie with Dark Chocolate Sauce and whipped Cream
16
Italian Pastries and Savory
Bowl of freshly cut Fruit and plain Yogurt
8
Italian Doughnut and Chocolate
6
Puff Pastry Pocket stuffed with Rice and Custard
4
Butter and house toasted Brioche with house Pineapple Jam and Mango Chutney
14
Brioche and cured Salmon with whipped Cream Cheese and Scallions
16
Antipasti
Bruschetta with Crispy smoked Prosciutto, Poached Pears and Gorgonzola Blue
13
Crispy caramelized Brussel Sprouts and house Pancetta, Balsamic
10
Polenta Fries and House Spicy Mayonnaise
10
Tuna of the Chianti: classic Tuscan preparation of Pork Shoulder preserved in Oil over baked Tuscan Tondini Beans and Aromatic Herbs
12
House cured Salumi and Focaccia Crostini
24
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Sandwiches
Sandwich comes with rustic Fries and Green Salad, add a cup of Soup for 5
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Provolone,smoked Swiss and Pesto grilled Cheese Sandwich and a cup of Soup at your choice
16
Chicken Cutlet and Tomatoes, Smoked Swiss. Spinach and Parsley Mayo
17
Pork Sausage Burger with roasted Peppers and Fontina, Spicy Mayo
18
Soups
California Pear Tomato Soup and crostini
10
Organic Cremini Mushrooms and Thyme
10
Spring Pea Soup
10
Asparagus and Shallots Cream
10
Pasta
Pennette with Baby Spinach Pesto Genovese and Parmesan
16
Eggless Cork Screws Puttanesca with Red Onions. Olives and Capers, Tomato Sauce and Parmesan
18
Thick Spaghetti Carbonara with House Pancetta and Parmesan-Egg Sauce
20
Farro Tagliatelle Bolognese of Wild Boar Ragout, Pecorino Cheese
24
Maccheroni with Tuscan Meat Sauce of beef Chuck and Pork Shoulder
22
All pasta is freshly extruded in the house
Main Courses and salads
add Chicken 22
Romaine with Apples, Honey roasted Almond, Parmesan and Balsamic
15
add Chicken 22
add Chicken 22
Spring Mix and Raisins, dry Mango and Pineapple, Wild Flowers and Raspberry-Shallot Citronette
15
add Chicken 22
Baked Poblano Pepper stuffed with Olives, Onions and Bread, Tomato Sauce and melted mozzarella
28
14 oz Denver Steak with Rustic Fries and Grilled Vegetable Dip
32
Grilled Tombo Tuna over Saffron Risotto, Cherry Tomato and Caper Sauce
36
Sides
Rosemary Roasted Sweet Potatoes
8
Rustic Fries cooked on a bed of Mediterranean Sea Salt
8
Balsamic Vinegar caramelized Brussel Sprout
10
Baked Tondini Beans and Herbs
6
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Brunch
Brunch menu is in addition to the lunch menu above and it is served on Sunday only
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Two Scrambled Eggs over toasted Focaccia Crostini with Prosciuttoand Smoked Swiss, Hollandaise, Green Salad and Rustic Fries
16
Two Eggs Sunnyside Up over Mushrooms, Peppers and Red Onions, Fontina Cheese
16
Bread and Olives stuffed Peppers roasted in the over and topped with Tomato Sauce and Fresh Mozzarella
14
House Bread Bruschetta whit Black Roasted Figs, Gorgonzola and smoked Prosciutto
16
Toasted Bread, Sweet Butter and House Plum Jam
14
Polenta Fries and Spicy Mayo
12
Dessert Wines
Vin Santo del Chianti Classico, Badia a Coltibuono 2006
14
Vin Santo del Choianti Classico, Vignavecchia 2006
14
Vin Santo del Chianti Classico, Volpaia 2006
15
Moshin Potion
12
Caffé and Tea
Espresso
4
Italian Moka Pot
6
Cappuccino
5
Organic Teas from Taylor Maid
4
Chamomile Tea
3
Iced Tea
3
Lemonade
3
We gently ask our Guests to refrain from cell-phone use.Corkage is $ 25, Magnum $50, Wednesday is no Corkage fee
Canneti thanks today: Split Rail Farm, Blue Cottage, Singing Frog, La Claire, F/V Kodiak, F/V Sea Toi
We gently ask our Guests to refrain from cell-phone use.Corkage is $ 25, Magnum $50, Wednesday is no Corkage fee