DINNER and Grill at CANNETI
Take out orders are taken from 445pm to 8pm, last pick up is 8pm.
Little Bites
House Focaccina with Salame and Mascarpone
4
Organic Cremini Soup Shot
5
Antipasti
Romaine Hearts with Apples, Dry Apricots, Honey roasted Almonds, Parmesan and Apple-Lemon Vinaigrette
16
Composition of Fall: Baby Arugula, Persimmons and Cremini Mushrooms, Pomegranate, Parmesan and Lemon-Shallot-Mustard Vinaigrette
17
Sangiovese and Spices poach Pear, House smoked Prosciutto and Cheese Sauce, Rosemary Focaccia Crostini
16
Roasted Acorn Squash Croquettes over White Corn Puree and crispy Curly Kale Chipes
17
Tuna of the Chianti: classic Tuscan preparation of Pork Shoulder preserved in Oil over baked Tuscan Tondini Beans and Aromatic Herbs
16
Selection of House cured Salumi, Onion Marmalade and Focaccia Crostini
24
Soups
Organic Cremini Mushrooms, Thyme and Cream
8
Pasta
House extruded Pennette Pasta with local Baby Spinach Pesto, Extra Virgin, Garlic and Parmesan Cheese
22
Eggless Cork Screws with smoked Salmon, Cherry Tomatoes and Baby Spinach
24
Tuscan Pici Spaghetti Carbonara of House Wild Boar Guanciale, Duck Eggs and Parmesan Sauce
28
Farro Flour Shells with Duck and Soffritto Sauce cooked 'a la minute', Pecorino Cheese aged in a pit
26
Real Italian Lasagne, layers of fresh Pasta, Bolognese, Bechamel and Parmesan
25
Trio of Pasta
38
All pasta is freshly extruded in the house
Main Course from the Grill
Puff Pastry and roasted Cauliflower Pie, Tomato Volute and crispy Capers
28
Pan roasted Salmon and Capers over Broccoli Sauce and grilled foraged Purple Chanterelles
44
Roasted Italian Hen with Cast Iron Parsnips, Turnips, Carrots , Celery Root and Pear Tomatoes, Jus
36
Stuffed roasted Quail wrapped in Prosciutto over Squash and Parmesan Gratin, Sweet Potato Leaves and Sage Oil
32
16 oz NY Steak with Rustic Fries and Cherry Tomato Sauce
46
Sides
House Rosemary Focaccia
4
Rustic Fries cooked on a bed of Mediterranean Sea Salt
8
Polenta Fries and spicy Home Mayo
8
Balsamic Vinegar caramelized Brussel Sprout
10
Baked Tondini Beans and Herbs
6
Mac&Cheese with Cow Cheese washed in Grapes, Parmesan and Austrian Swiss
16
Dessert
Pannacotta with Strawberries and Blackberries
10
Crispy Tiramisu of Angel Cookies , Mascarpone Mousse and Espresso Sauce
12
Massese Rice and Custard Cake with Whipped Cream and Fresh Cherries
10
Apricot and Cream Cheese Mousse with Italian Doughnut Chips, Apricot and Grand Marnier Sauce, Mint Marinated Peaches
12
Selection of Tuscan Pecorini and Mustard Fruits
18
Please Note: all desserts are made in the house from scratch
Dessert Wine
Vin Santo del Chianti Classico, Vignavecchia 2006
Vin Santo del Chianti Classico, Badia a Coltibuono 2006
14
Vin Santo del Chianti Classico, Vignavecchia 2006
$15
14
Vin Santo del Chianti Classico, Volpaia 2006
$15
Moshin Potion 11
10
Caffé and Tea
Espresso
4
Cappuccino
5
Italian Moka Pot
6
Organic Black Tea
4
Chamomile Tea
3
Iced Tea
3
Lemonade
3
Canneti thanks tonight: Split Rail Farm, Devil's Gulch Farm, F/V Kodiak, Blue Cottage, Foss Ranch, Singing Frogs, La Claire, F/V Sea Toi
$25, Magnum$ 50. We invite our guests to refrain from cell phone use.
Corkage fee
$25, Magnum$ 50. We invite our guests to refrain from cell phone use.