DINNER and Grill at CANNETI
Take out orders are taken from 445pm to 8pm, last pick up is 30 minutes before closing.
Little Bites
House Focaccina with Salame and Mascarpone
6
Cremini Mushroom and Thyme Soup Shot
4
Antipasti
Sugar Pea Soup and lightly pickled Soy Bean Sprouts with DNA Vineyards Evoo and Croutons
12
Romaine Hearts with Apples, Dry Apricots, Honey roasted Almonds, Parmesan and Apple-Lemon Vinaigrette
17
Composition of Fall: Green Mix,shaved Cremini, Pomegranate, Berries, Parmesan and Lemon-Mustard Vinaigrette
18
Crab Saint Jacques: baked Cremini Mushrooms and Pink Shrimps with Parmesan and Parsley in a Crab Shell with Panpepato Crostini
18
Sangiovese and Spice poached Pear over Cheese Fondue, House smoked Prosciutto and Focaccia Crostini
19
Tuna of the Chianti: classic Tuscan preparation of Pork Shoulder preserved in Oil over baked Tuscan Tondini Beans and Aromatic Herbs
16
Soups
Organic Cremini Mushrooms, Thyme and Cream
10
Pasta
Pennette Pasta with Fava Leaf Pesto, Local Walnuts, Extra Virgin, Garlic and Parmesan Cheese
23
Chestnut Cork Screws with Porcini, Chanterelles, Oyster and Lobster Mushrooms Ragout, Shallots and Thyme, White Wine and Pecorino
29
Egg Pasta Tagliatelle with House RRV Wild Boar Sausage, San Diego Pear Tomato Sauce, Fresh Oregano and Pecorino
28
Squid Ink Longuine with PEI Mussels and Manila Clams, Gulf White Prawns in Garlis and White Wine Sauce "en papillote"
27
Maccheroni with Tuscan Meat Sauce of slowly braised Beef Chuck, Pork Shoulder, Parmesan
32
Trio of Pasta
39
All pasta is freshly extruded in the house
Main Course from the Grill
Light Cioppino of Prawns, Mussels and Clams, Bolinas Rock Cod with Bok Choy and Focaccia Croutones
42
Two quails 48
Bread and Olive stuffed Quail wrapped in Smoked Prosciutto, Local Blood Orange Glaze, Puff Pastry and Spinach Pie, Orange Yam Chips
One quail 28
Two quails 48
RRV Wild Boar Ribs Stew Cacciatore with Olives over creamy soft Polenta
39
16 oz NY Steak with Rustic Fries and Cherry Tomato Sauce
46
Sides
House Rosemary Focaccia
4
Rustic Fries cooked on a bed of Mediterranean Sea Salt
8
Polenta Fries and spicy Home Mayo
8
Balsamic Vinegar caramelized Brussel Sprout
10
Baked Tondini Beans and Herbs
6
Mac&Cheese with Cow Cheese washed in Grapes, Parmesan and Austrian Swiss
16
Dessert
Pannacotta with Strawberries and Blackberries
10
Crispy Tiramisu of Angel Cookies , Mascarpone Mousse and Espresso Sauce
12
Shortbread Cookie Dough Crust Coconut Pie with Dark Chocolate
10
Selection of Tuscan Pecorini and Mustard Fruits
18
Please Note: all desserts are made in the house from scratch
Dessert Wine
Vin Santo del Chianti Classico, Vignavecchia 2006
Vin Santo del Chianti Classico, Badia a Coltibuono 2006
14
Vin Santo del Chianti Classico, Vignavecchia 2006
$15
14
Vin Santo del Chianti Classico, Volpaia 2006
$15
Moshin Potion 11
10
Caffé and Tea
Espresso
4
Cappuccino
5
Italian Moka Pot
6
Organic Black Tea
4
Chamomile Tea
3
Iced Tea
3
Lemonade
3
Canneti thanks tonight: Split Rail Farm, Devil's Gulch Farm, F/V Kodiak, Blue Cottage, Foss Ranch, Singing Frogs, La Claire, F/V Sea Toi
$25, Magnum$ 50. We invite our guests to refrain from cell phone use.
Corkage fee
$25, Magnum$ 50. We invite our guests to refrain from cell phone use.