Fall 2016

Greetings from Canneti Roadhouse Italiana Staff to all our beloved Guests.


As every Fall..new ingredients are now getting into Canneti's menu. We just received the first beautiful and fresh Porcini Mushrooms from Occidental...young Sheep from Olivet Farm..Alba White Truffles and..for the first time after many years of search....sustainable Lobster from fishing vessel Lemar... NJ.

We advise all our guests to place a reservation..especially during the week-ends and on Tuesdays. As we closed the outdoor the indoor seating capacity is limited and we do not take more than 3 tables every 30 minutes.

From 11/1 to 11/26 we will run a special pre-fix 3 course Menu in honor of Thanksgiving Holidays.

Enjoy the coming Holidays and don't forget..you can have dinner with us in front of a popping fireplace!

Posted on October 29, 2016 .