Pig butchering demo

Tomorrow, Friday 24th we will show how to break down a whole pig and we will explain the process of curing Salumi. Demo takes place in the back patio, it begins at 10.30am and it will end at 12pm.

Please join us for a cup of Taylor Made organic coffee or a glass of wine!


We look forward to have you here with us!

Posted on July 23, 2015 .