Next week we will put on the menu a classic Tuscan "end-of-summer" dish...Honey and Laurel braised Goat. The goat is from Bohemian Creamery...this is not a boutique goat and Lisa is a master in her job.
From Tuscany: Il Pareto di Nozzole, Tenute Ambrogio Folonari. This is a real Super-Tuscan. 100% Cabernet Sauvignon crafted with hand picked grapes. Price on our Wine List 110 Wine Club 85