Local dining out is a more simple menu. We use the same quality and the same ingredients to offer our Guests a simple but fulfilling culinary experience. Every week we propose a different menu and sometimes we feature a local farm.


Thursday Local Dining Out

To Start

Pappa al Pomodoro: house baked rustic bread and San Marzano tomato Sauce..basil and crispy Elephant  Garlic

Main Course

Slow roasted Brisket and beef larded Potatoes with Scallions and Pecorino

To finish

Espresso Semifreddo with dark Chocolate Sauce and glazed Walnuts