Local dining out is a more simple menu. We use the same quality and the same ingredients to offer our Guests a simple but fulfilling culinary experience. Every week we propose a different menu and sometimes we feature a local farm.

 

 

 

Thursday Local Dining Out

October 12th

Kabocha Squash Puff with Pecorino and Pancetta

House Potato Gnocchi with Monterey Calamari Ragu’

Chestnut Bavarian Custard with Dark Chocolate Sauce and Doughnut Chips

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