Here below the New Year's Eve a la carte menu. On this page you will also find the Thursday Local Dining Out . This is a more simple menu where we use the same quality and the same ingredients to offer our Guests a simple but fulfilling culinary experience. Every week we propose a different menu and sometimes we feature a local farm. Our regular menu is served as well.


New Year’s Eve at Canneti Roadhouse Italiana  


Menu 2017

Welcome to Canneti…a simple concept that finds its roots in the passion for good food, local sources and Tuscan culinary heritage. 


Little Soufflé of Cazadero foraged Porcini Mushrooms, local Whole Milk Ricotta and Bohemian Creamery Aqua Bufazola Blue Cheese     14 

Winter Lettuces of Endive and Radicchio with Raisins, toasted Pine Nuts and Pomegranate over Persimmon Puree   13 

Carpaccio of Blue Fish and Blood Orange Reduction, Purses of Savory Lemon Custard with Nettles and Wild Herbs   14 

The vineyard composition: Terrines, house cured meats and creations from local animals raised among local vineyards and pastures    18


Kabocha Squash and Potato Gnocchi with Fontina Cheese Melt, Forestville Walnuts and Caramelized Shallots   20

Add Black Truffle for 25 

 Pork Sausage and Broccoli Rabe stuffed Ravioli on Potato Volute and Chive Pesto   20 

Baked Maccheroni of Brisket and Hen of the Wood Mushrooms   20


Crispy Baby Rooster with Pot of King Trumpets and Potatoes, Aromatic Herbs and Shallots   26

Crab Meatballs on the stick in a Nest of crispy Grass Noodles, candied Lemon Zests and Bloomsdale Spinach Sauce   28

Olivet Ranch Lamb and roasted Jerusalem Artichokes and Beer Battered Brussel Sprouts   40



A la Cart


Thursday Local Dining Out

December 14th

Lacinato Kale and Bean Soup

Canneti’s Burger: local Grass fed Beef, House baked Brioche Bun, Truffle Pecorino and Artichokes

Sweet Potato Fries, Green Salad

Caramel Pannacotta and Amaretti Cookies