Local Dining Out is a three course pre-fix meal we propose on the side of Canneti's regular menu. Ingredients used are the very Canneti's quality, local and fresh.

 

 

Thursday Local Dining Out

November 29st

 Simple Green Salad with Persimmons and Pomegranate

Forestville Pork Chop and Potato-Pecorino Gratin with grilled King Trumpets and Mustard Green Pesto

Persimmon and Hazelnut warm Cake stuffed with Mascarpone-Lemon, candied Ginger and Dark Chocolate Sauce

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