Trattoria in Italy is a more family style, home cooking kind of restaurant. In Tuscany and Emilia Romagna trattoria is very popular, especially on Sundays. Families gather together, jump in the car and drive thru unwinding roads among the green hills to get a big juicy grilled steak, or rosemary roasted suckling pig with potatoes, tortellini and ravioli, big bowls of soups.  Here at Canneti we recreated the feelings and the food of those Sundays!

 

 

 

Table for 10

May 2018

Reservation required

To start

Belgian Endive and candied Blood Oranges, Apricots, Pit aged Sheep Cheese and Orange Mustard Vinaigrette

House cured Salumi Selection with Ricotta Soufflé Bread Crostini and Celery Marmalade

2015 La Pommeraie Chardonnay, Russian River Valley

Pasta Course

Chick Pea Flour Lasagnette with ligh Ragu of Prawns, Manila Clams and Parsley Pitu

Hand stretched Pici Noodles with local Rabbit and wild Herbs

2014 Martaella Estate Pinot Noir, Russian River Valley

Main Course

Roasted Pussin with grilled King Trumpet Mushrooms and Rosemary Potatoes cooked on a bed of Mediterranean Salt

Long Beef Short Ribs with caramelized Brussel Sprouts and organic Farro Grains

2015 Cohn Estate Pinot Noir, Sonoma County

Desserts

Thin Sugar Cookie Cannoli stuffed with White Chocolate and Saffron Mousse over Date and Dill Sauce

Apricot and Crème Anglaise cold Soup with crispy Licorice Angel Hair

2015 Zinfandel, Sonoma County

$ 110

 

 

Canneti Restaurant Sunday Trattoria

 

Antipasti

House antipasti: Bruschette, Salumi, Deviled Egg and crispy Cauliflower, Tuna of the Chianti, house Salumi, fried Vegetables, house Mozzarella   22

 Grilled Romaine dry Apricots and Pecorino Cheese, candied Oranges, Glassy Walnuts with Balsamic Dressing   14

Soups

 Artichokes and Potato Soup with Brioche Crostini  9

 

Pasta

Eggless Cork Screws with Fava Leaf Pesto Genovese  16

Squid Ink Shells and Calamari Bolognese   18

 Pennette Carbonara with house Pancetta and Pecorino-Egg Sauce   18

House Potato Gnocchi with Cast Iron braised Rabbit, roasted Shallots and Hen of the Wood Mushrooms   22

Maccheroni with Tuscan Meat Sauce   18

Secondi

   Coho Salmon with Salad of Rainbow Carrots, Celery Curls and Pencil Asparagus  25

Fritto Misto os Calamari, Prawns and Vegetables  26

 Pork Shoulder Scaloppine Cacciatore with San Marzano Tomato and Olives, White Corn Polenta Chips  25

 Guinea Hen Roast with caramelized Brussel Sprouts, Celery Root and Honey roasted Onions  32

 6/12 oz NY Steak with Rustic Potato Fries and Green Salad   30/45

 

Brunch

 Black Iron Pan fried Eggs on toasted Brioche and melted Provolone with Saffron Hollandaise Sauce, Sweet Potatoes and Salad 13

Add Italian Ham for 3.5, Truffle Cheese for 3.5

House Doughnuts with Dark Chocolate Sauce   5

Toasted house Brioche, Sweet Butter and Quince Jelly   6

 Iacopi Farm crispy Baby Artichokes and Pepper Relish Mayo   14

Tuscan baked Beans   6

Sweet Potato Fries   8

Canneti Today thanks: Blue Cottage Farm, F/V Dirigo, F/V Seawave, The Patch, Walnut Keep, Singing Frog

 

Canneti thanks today: Singing Frog, County Line, The Blue Cottage, F/V Pride, F/V Anna Nicole,

Corkage fee 25, Magnum 50. We invite our guests to refrain from cell-phone use

 

 

Dessert Wines

Vin Santo del Chianti Classico, Badia a Coltibuono 2006

14

Vin Santo del Chianti Classico, Vignavecchia 2006

14

Moshin Potion 11

10

Cocktails

Mimosa

10

Mary Elke Champagne Cocktail

10

Caffé and Tea

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Espresso

4

Italian Moka Pot

6

Cappuccino

5

Organic Black Tea

4

Chamomile Tea

3

Iced Tea

3

Lemonade

3

Canneti thanks today: Devil's Gulch Farm, Shone Farm, Preston Farm, Marin Roots Farm, Foss Ranch, F/V Mr. Luna, F/V Sea Wave

Corkage Fee 25, Magnum 50.  We invite guests to refrain from cell phone use.