Trattoria in Italy is a more family style, home cooking kind of restaurant. In Tuscany and Emilia Romagna trattoria is very popular, especially on Sundays. Families gather together, jump in the car and drive thru unwinding roads among the green hills to get a big juicy grilled steak, or rosemary roasted suckling pig with potatoes, tortellini and ravioli, big bowls of soups.  Here at Canneti we recreated the feelings and the food of those Sundays!

Canneti Restaurant Sunday Trattoria

 

Antipasti

House antipasti: Bruschette, Salumi, Deviled Egg and crispy Cauliflower, Tuna of the Chianti, house Salumi, fried Vegetables, house Mozzarella  

(for two) 30

 Belgian Endive, dry Apricots, Raisins and Pomegranate with shaved Pecorino and Green Apple Dressing   14

Soups

Prosciutto and Parmesan Tortellini in Duck Broth 14 

Kabocha Squash and Amaretti Soup

 Chick Pea and Brioche

Pasta

Eggless Cork Screws Puttanesca with San Marzano, Red Onions, Capers and Olives 16

Passatelli Pasta with house Sausage, Sage and Pecorino   19

 Pennette Carbonara with house cured Pork Belly and Pecorino-Egg Sauce   19

   Potato Gnocchi with Pancetta, Hen of the Woods and Taleggio Cream   22

Maccheroni with Tuscan Meat Sauce   19

Secondi  

Roasted Salmon with Organic Farro and Graffiti Cauliflower Salad 28

Crispy Skin Young Rooster with Rosemary Larded Potatoes and grilled Broccolini 28

 Pork Shoulder Scaloppine Cacciatore over soft White Corn Polenta   24

8 oz Denver Steak with rustic Fries and grilled King Trumpets 35

10 oz NY Steak 45  

Brunch

 Black Iron Pan Egg Scramble on toasted Brioche, melted Truffle Cheese and Italian Ham with Saffron Hollandaise Sauce, Sweet Potatoes and Salad  14

House Doughnuts with Dark Chocolate Sauce   5

Toasted house Brioche, Sweet Butter and Quince Jelly   6

Tuscan baked Beans   6

Sweet Potato Fries   8

Canneti Today thanks: Blue Cottage Farm, F/V Dirigo, F/V Seawave, The Patch, Walnut Keep, Singing Frog

 

Canneti thanks today: Singing Frog, County Line, The Blue Cottage, F/V Pride, F/V Anna Nicole,

Corkage fee 25, Magnum 50. We invite our guests to refrain from cell-phone use

 

Dessert Wines

Vin Santo del Chianti Classico, Badia a Coltibuono 2006

14

Vin Santo del Chianti Classico, Vignavecchia 2006

14

Moshin Potion 11

10

Cocktails

Mimosa

10

Mary Elke Champagne Cocktail

10

Caffé and Tea

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Espresso

4

Italian Moka Pot

6

Cappuccino

5

Organic Black Tea

4

Chamomile Tea

3

Iced Tea

3

Lemonade

3

Canneti thanks today: Devil's Gulch Farm, Shone Farm, Preston Farm, Marin Roots Farm, Foss Ranch, F/V Mr. Luna, F/V Sea Wave

Corkage Fee 25, Magnum 50.  We invite guests to refrain from cell phone use.